Soups of the Week
Tuesday, 03/18/2025
Soup Option #1
Ham & Potato
Soup Option #2
Beef & Vegetable
Wednesday, 03/19/2025
Soup Option #1
Turkey Chili
Soup Option #2
Ham & Potato
Thursday, 03/20/2025
Soup Option #1
Tomato Barley
Soup Option #2
Turkey Chili
Friday, 03/21/2025
Soup Option #1
Vegetable Chowder
Soup Option #2
Tomato Barley
Saturday, 03/22/2025
Soup Option #1
Chicken Pot Pie
Soup Option #2
Vegetable Chowder
Cake of the Week:
Chocolate Mint Cake
Indulge in the ultimate fusion of rich chocolate and refreshing mint—every bite is a sweet escape to dessert heaven.
Donut of the Week:
Mint Chocolate Chip
Dive into a burst of flavor with our mint chocolate chip donut—a refreshing twist on a classic treat!
Foundry Club Sandwich
A classic favorite stacked with savory ham, roasted turkey, crispy bacon, fresh lettuce, juicy tomatoes, and a slather of mayo, all on perfectly toasted sourdough. Each bite is a delicious balance of flavor and texture, making it a must-try!
Pecan Pie Donut
The flavors of that holiday pie favorite in a every bite, not too mention…these take much less time. It’s favorite here for the holidays and we always make several with our yummy recipe but sometimes a quick bite is all you need! We hope you love this creation as much as we do!!
Take and Bake Dishes
If you are looking to serve up a quick and delicious meal check out our freshest Take and Bake Options. Each Take and Bake comes with cooking instructions. Serving sizes vary depending on the meal. Pop it in the oven this weekend while you’re studying or watching college basketball!
Stop in and check our Take and Bake board to see what we have available, or call us at (517) 680-0092 for more information on portion sizes!